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There is arguably nothing more important than teaching your patients how to eat well for the prevention and proper management of any chronic disease. Between food industry distortions and media hype, even health-care providers are confused about how to advise their patients when it comes to food choices, labels and the “he said she said” of so-called facts. This course is a sweeping expose of the facts about misleading claims, dangerous ingredients (including hidden-ingredients such as GMOs, food contact materials and heavy metals) and the unsavoury truth about our regulatory standards and food industry power. You will come away with clinical pearls such as the links between specific ingredients and common chronic diseases as well as a clear understanding about how to advise your patients when it comes to label reading as it relates to food allergies and gluten intolerances.
Talk to a student services advisor today by emailing info@ccnm.edu
Canadian College of Naturopathic Medicine
Educating naturopathic doctors in North America for over 40 years
1255 Sheppard Avenue East, Toronto, Ontario M2K 1E2
College: (416) 498-1255 I 1 (866) 241-2266 (toll-free)
Clinic: (416) 498-9763