NUT202

Clinical Nutrition II

This course outlines objective evidence in the field of nutritional science as it relates to health promotion, disease prevention and disease treatment. The focus is on diet and lifestyle-based interventions. The goal is to provide students with evidence-based intervention plans that safely and effectively facilitate the primary care management of presenting metabolic diseases.

  Full time program IMG Delivery
Year/Term 2nd Year Term 2
Credit value 3.5 3.5
Prerequisites NUT102
RES100
NUT102
Corequisites